劉國基   教授
     
 
學術論文
 
No. 項目名稱 連結
41. Kuo-Chi Liu, Cheng-Chi Wang, and Po-Jen Cheng, 2013, “Nonlinear behavior of thermal lagging in laser-irradiated layered tissue,” Advances in Mechanical Engineering, ID 732575 pp. 1-6. (SCIE) --
42. Po-Jen Cheng, Kuo-Chi Liu, and Cheng-Chi Wang, 2014, “Nonlinear evolution of the travelling waves in roll coating flows of thin viscoelastic polymer falling films,” Applied Mechanics and Materials, Vol. 479-480, pp. 45–49. (EI) --
43. Cheng-Chi Wang, Po-Jen Cheng, and Kuo-Chi Liu, 2014,“Stress distribution analysis of different types of blade for a fermentation system ,”Applied Mechanics and Materials, Vol. 479-480, pp. 319–323. (EI) --
44. Kuo-Chi Liu Cheng-Chi Wang, and Po-Jen Cheng, 2014, “Analysis of non-fourier thermal behavior in layered tissue with pulse train heating,” Applied Mechanics and Materials, Vol. 479-480, pp. 496–500. (EI) --
45. Kuo-Chi Liu, Po-Jen Cheng, and Jiun-Shen Wang, 2014, “Analysis of thermal damage in a laser-irradiated based on the non-fourier model,” IACSIT International Journal of Engineering and Technology, Vol. 6, No. 2 pp. 132-136. (EI) --
46. Cheng-Chi Wang, Po-Jen Cheng, and Kuo-Chi Liu, 2014, “Flow and stress field analysis of different fluids and blades for fermentation process,” Advances in Mechanical Engineering, ID 623781 pp. 1-6. (SCIE) --
47. Kuo-Chi Liu, Jung-Chang Wang, 2014, “Analysis of thermal damage to laser irradiated tissue based on the dual-phase-lag model,” International Journal of Heat and Mass Transfer, Vol. 70 pp.621–628. (SCI) --
48. Kuo-Chi Liu, 2015, “Analysis for high-order effects in thermal lagging to thermal responses in biological tissue, ” International Journal of Heat and Mass Transfer, Vol. 81 pp.347–354. (SCI) --
49. Kuo-Chi Liu , Han-Taw Chen, 2015, ''Analysis of the bioheat transfer problem with pulse boundary heat flux using a generalized dual-phase-lag model'', International Communications in Heat and Mass Transfer, Vol. 65 pp.31–36. (SCI) --
50. Kuo-Chi Liu, Han-Taw Chen, and Yan-Nan Wang, 2015, ''An inspection to the hyperbolic heat conduction problem in processed meat'', Thermal Science, doi:10.2298/TSCI141111040L. (SCIE) --
 
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